Bringing you arguably the tastiest menu of dishes that originated from Nepal and China.

Momos and Hakka Asian cuisine are known for their unique and delicious flavours that have been enjoyed for generations. Momos, a Nepali dumpling dish, are made with tender and savoury filling wrapped in a delicate dough and are often served with spicy dipping sauce. It has become a staple in Nepali cuisine and has been gaining popularity in other parts of the world as well.

Hakka Asian cuisine is a fusion of different cultural influences and is characterized by its bold and savoury flavours. The cuisine is known for dishes such as stir-fried noodles, spicy tofu, and flavorful meat dishes.

Recognizing the growing demand for these cuisines in Canada, we opened Momos ’N Wok, a restaurant that brings the authentic flavours of Nepali and Hakka cuisine to Canada. If you’re among those looking for a taste of their cultural heritage, or simply want to try something new and delicious, Momos ’N Wok is your destination.

Whether you’re a fan of the mouth-watering taste of Nepali Momos or the bold flavours of Hakka cuisine, we have something for everyone. We are committed to using only the freshest and highest quality ingredients in our dishes, and to preparing our food using traditional techniques and recipes.

“Food is more than just sustenance: food starts conversations, food brings people together, food highlights a country’s culture. It’s more than just something to eat—food creates community.” - mjz927