Taste the wok-tastic flavours of Nepali and Hakka cuisine.
Discover Momos: Bite-Sized Nepali Delights
Momos, a Nepali dumpling dish, are made with tender and savoury filling wrapped in a delicate dough and are often served with spicy dipping sauce. It has become a staple in Nepali cuisine and has been gaining popularity in other parts of the world as well.
Discover Hakka Cuisine: A Harmony Of Flavors In Asian Food
Hakka Asian cuisine is a fusion of different cultural influences and is characterized by its bold and savoury flavours. The cuisine is known for dishes such as stir-fried noodles, spicy tofu, and flavorful meat dishes.